Travel to Central Vietnam and businesses should save themselves before waiting for heaven to save. Photo: Kim Lien

In Ho Chi Minh City, at this time, many 5-star hotels "humbled" to change the way they operate services in ways that they have never done before to overcome difficulties and create more jobs for workers. .

For example, the Grand Saigon Hotel (a member of Saigontourist Group), is moving into the form of banquet, meals at home or at the company for guests (outside cartering).

Sitting at home, guests can order and receive 5-star kitchen delivery to regional specialties, such as cloudy fish vermicelli, Binh Phuoc tweezers leaves, Ngoc Linh ginseng bamboo chicken stew, An Tam cordial cordial wine Alcohol tolerance…

Park Hyatt Saigon's 5-star hotel opened a service to send chefs to customers' houses. Service package must be booked 48 hours in advance, priced at 4.1 million VND for 6 people, excluding 10% VAT and 1 million VND chef service. Chefs come to processing, serving Wellington style Park Hyatt.

Some hotels in Ho Chi Minh City also use private cars to serve delivery. In order to survive the season, Ivivu.com, the online travel website, also switched to selling and serving home lunches for employees. Based on available technology, Ivivu links restaurants, home delivery to customers and free delivery.

Or the Rex Hotel, the culinary division of the hotel, tries to take care of its customers, such as making phone calls to visiting loyal customers, recommending dishes, receiving orders from customers ...

In HCMC, they are so awake and dynamic, what about the Central provinces?

We give an example and ask a question to Mr. Cao Tri Dung, Chairman of Danang Tourism Association, then received the answer: In Da Nang, businesses are also trying to change the way of Ho Chi Minh City. on.

However, everything has just stopped at ... because businesses are afraid of not succeeding because the demand and "purchasing power" of Danang are clearly not equal to HCMC.

“We call businesses in Danang or save themselves in many ways. And if any enterprise can implement a new, good way, we will support and create the maximum conditions, ”Mr. Dung said.

We ask the same question to those responsible in Quang Nam, Thua Thien-Hue ... the answer received is similar to the reason for fear of demand and low purchasing power.

Still listening to be "in danger", but talking with tourism businesses in the Central region at this time, all of them are complaining, it is difficult to ask for assistance, waiting for a translation ... but little is heard about the way of struggling. to escape danger, find the opportunity ...

The reality of the tourism industry, for example Da Nang, according to Mr. Cao Tri Dung, no one is talking about difficulties so far because it is too obvious and beyond the tolerance level.

“Enterprises are in the period of holding steam until the end of April. Holding a steam in the sense of managing bank loans, sources of money to avoid bankruptcy; arrange minimum wage and employment for employees to retain them.

For potential businesses, they will hold their breath until the end of the year, but for the majority, if there is no change in April, there will be many businesses going bankrupt ”- Mr. Dung said.

While waiting for the end of April (and maybe there will be a lot of April), businesses boldly do something new to save themselves first. It is better to do everything possible to fail, but also have a chance to succeed, than to do nothing and wait to die!

Website: http://visavietnamsupport.com/